Staff greet diners warmly and the space works well for quiet meals or small gatherings. The buttery croissants, baked fresh daily, stand out, though food delivery can stumble: some dishes arrive underseasoned or arrive raw, particularly if the kitchen is busy. Coffee hits better than the broader menu; the app-based ordering system is convenient but asks you to pay upfront.
Reviewers praise the owner's warmth, crispy kaya puffs, and rustic brick interior; regulars return for pan mee and siew pau. Expect friendly service and affordable prices, though availability can be patchy and seating is tight outside.
Coffee and pastries draw repeat visits, with reviewers praising the beans, homemade donuts, and quiet second-floor space. Service swings dramatically: some staff shine, others are coldly dismissive or slow to start mornings; food delivery and order accuracy also slip at times. Located on Jalan Bandar Timah in the Old Town, this air-conditioned cafe sits apart from traditional kopitiams. Prices run high for the area. Clean restrooms, free WiFi, and careful plating of sweets stand out when service is on.
Food is consistently praised for freshness and authenticity, with standouts like Yong Chow Fried Rice, Fish & Chips, and dumplings drawing repeat visitors. Staff respond kindly to requests (like adjusting spice levels) and service moves quickly, keeping prices reasonable for the portion and quality delivered. Yet some orders arrive wrong or with puzzling substitutions (squid for chicken, plain noodles instead of described dishes). Desserts occasionally disappoint: chendol lacks coconut milk, ice kacang has stale peanuts. The space is clean and spacious enough for groups, though napkins and condiments sometimes need restocking. Most find the inconsistencies outweighed by value and flavor, but those seeking reliably polished execution may hesitate.
Last updated 2026-08-14