Ipoh Cafe Guide
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Pastry Parlour

Updated 2026-08-14 · 2,270 reviewed · 300 listed · Scored from 11 Google reviews · How we rank ›

5.0(11) 74 composite score See reviews on Google ✓ Google-verified
Cafe & BakeryCafe
Pastry Parlour
Services
Cafe & Bakery, Cafe
Reviews
11

What recent reviews say

Every review praises the freshly baked pastries and bread, particularly the soft sourdough that holds up well over days. Staff share baking tips and maintain a relaxed, welcoming atmosphere in a small clean space.

The bakery uses real butter and avoids overly sweet fillings. Regulars mention the mentaiko shio pan, purple rice bread, and stuffed buns as standouts. Coffee quality also draws repeat visits.

Praised for
  • fresh-baked pastries and bread
  • real butter quality
  • soft sourdough that stays fresh
  • friendly and helpful staff
  • clean and cozy space
fresh-pastriesfriendly-staffcozy-ambianceauthentic-flavorclean-restroom
Best for: bakery lovers seeking fresh, buttery sourdough and pastries in a relaxed neighborhood spot

Strengths

  • sourdough and buns stay soft for days
  • uses real butter in all pastries
  • owner gives baking storage tips
  • cozy, clean space

Worth knowing

  • Proprietor shares tips on keeping bread fresh
  • mentaiko shio pan remains crispy outside with fluffy interior
  • purple rice bread available
  • stuffed buns with chicken and mash potato filling
  • sourdough stays soft after two days

What reviews say by service

Cafe & Bakery
fresh-baked pastries with real butter praised consistently; sourdough holds softness for days
Cafe
coffee quality praised as surprisingly good; chill vibe and polite staff

How it compares

  • Rated 5 against a 4.44 average across the 64 cafe & bakery businesses listed here.
  • Has more Google reviews than 18% of the businesses in this directory.

How we scored this

Scoring Method
Star rating 73
Review volume 47
Review recency 100
Review sentiment 81
Profile completeness 75
Verification 0

Rating breakdown

5
11
4
0
3
0
2
0
1
0

Common questions

How long do the baked goods stay fresh?
Sourdough and buns stay soft even after two days; the proprietor shares storage tips at purchase.
What are the most popular items?
Mentaiko shio pan, sourdough, purple rice bread, and stuffed buns with chicken and mash potato fillings are frequently mentioned.

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Rising Hours Focaccia Bakehouse
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Rising Hours Focaccia Bakehouse

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Every review praises the focaccia: consistently soft and fluffy with a crispy exterior. Flavours like sea salt double chocolate, pandan kaya, and Hawaiian teriyaki chicken earn repeated compliments, and people buy multiple loaves to take home. The owner's passion and warmth set the tone; the cozy space invites a proper sit-down meal. Pre-orders are needed for specials like pandan focaccia with kaya spread. Portions are described as right-sized, prices moderate. Reviewers specifically name the owner YY Kwok, noting her 11 years in media before returning to Ipoh to bake. No significant complaints appear in the reviews.

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Kommons - Travelodge Ipoh
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Kommons - Travelodge Ipoh

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Kommons delivers well-made specialty coffee and pastries in a bright, study-friendly setting with good power and Wi-Fi. Barista craft is evident in drinks like the Brûlée Coffee and Pinaco, and the minimalist white interior appeals to many. However, staff demeanor varies sharply: some visits bring attentive, friendly service, others encounter impatience and inattention. Stained white sofas recur as a complaint, and portions feel small at the premium prices charged (RM18 for matcha, RM21 for cake). The gap between styled photos and the lived experience frustrates some. Location inside Travelodge adds convenience for hotel guests. For the right day and order, this is a polished specialty coffee stop. On others, service slip-ups and seating condition dampen the appeal.

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Most reviewers praise the coffee quality, comparing it to standards overseas. The location inside KPJ Ipoh Specialist Hospital is a major draw for people with long waits. Baked goods and staff friendliness also earn mention, though one reviewer called out poor barista attitude years ago, and seating is tight.

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Last updated 2026-08-14