
Rising Hours Focaccia Bakehouse
Every review praises the focaccia: consistently soft and fluffy with a crispy exterior. Flavours like sea salt double chocolate, pandan kaya, and Hawaiian teriyaki chicken earn repeated compliments, and people buy multiple loaves to take home. The owner's passion and warmth set the tone; the cozy space invites a proper sit-down meal. Pre-orders are needed for specials like pandan focaccia with kaya spread. Portions are described as right-sized, prices moderate. Reviewers specifically name the owner YY Kwok, noting her 11 years in media before returning to Ipoh to bake. No significant complaints appear in the reviews.

