Salon Du Chocolat attracts chocolate enthusiasts with a spacious, comfortable setting and a menu dedicated to chocolate dishes. Service quality varies widely: older reviews praise attentive staff and birthday event support, but recent visits reveal stock shortages, inconsistent service, and payment confusion that have left some customers frustrated and unlikely to return.
Reviewers consistently mention baristas Imran, Balqish, and Aleeya for personalised guidance and quick service, with praise for the taste distinctiveness of their coffee. The space draws regulars who value both the craft drinks and the unhurried, conversation-friendly counter experience, whether they're first-timers or loyalty program members.
Most visits yield warm staff and hearty meals in a comfortable setting; the kitchen moves quickly when it's on. But service reliability swings widely. Some reviewers praise the speed and friendliness, while others hit indifferent, unhelpful staff and long waits. Consistency is the catch.
Tiffin's buffet and a la carte dining deliver strong hospitality when things go well. Staff like Mr Lee, Ms Thivya, and Manager Mathi earn genuine praise for attentiveness and personal touches like birthday surprises. However, a cluster of school-group incidents two months ago raised serious food safety red flags, with multiple reviewers reporting food poisoning linked to sushi and raw seafood. Recent positive reviews suggest recovery, but trust remains fragile: some solo diners report inconsistent execution, underwhelming seafood, and disappointment at premium pricing without premium delivery. Service excellence shines during buffet visits at off-peak times, where the spread impresses. Yet a la carte ordering shows lapses: forgotten orders, steaks cooked to house preference rather than request, and visible plating issues. The business operates from a five-star hotel with coworking and Chinese fine dining also available on their website. Breakfast buffets fare better than dinner services in recent feedback.
Last updated 2026-08-14