
Captain Fish Ipoh
Staff earn consistent praise for warmth and attentiveness, particularly Rowena, who takes time to explain dishes and make recommendations. Fish and chips rank among the better versions locally, with hand-cut fries and crispy batter; coffee is solid. Ambience is upbeat and vibrancy appeals to many. Quality varies: pork ribs and halibut impress, yet some mains (jambalaya, chicken chop) miss the mark. A blender running without a cover disrupted one diner's meal, and a separate incident where a fly landed in food went unaddressed by staff. Prices sit reasonably in the moderate range.

