Staff treat regulars like regulars here. Baristas like Ilman and Nuwil earn repeat visits by remembering orders and taking care with every drink. The space is clean and welcoming, service moves fast, and the coffee tastes deliberate-not rushed.
Strong espresso drinks and single-origin beans draw returning visits, paired with a quiet, intimate space perfect for work or catching up. The open kitchen shows food being made fresh; portions are modest and prices reflect the specialty roast focus, but steep stairs to reach the upstairs cafe require note for older visitors.
The cave-edge location and white coffee draw weekend crowds and Instagram-seekers, but service struggles under the load. Food hits and misses: egg tarts and burnt cheesecake earn praise, while nasi lemak portions disappoint against price, and noodles sometimes lack flavour. Staff are helpful and the vibe is relaxing when you arrive early.
Most visitors love the spacious setting and generous helpings, with many noting the food tastes good and costs fairly. But some find the food flavourless or poorly presented, and feel portion size does not justify the price. Parking has improved recently. Service is generally quick.
Last updated 2026-08-14