
Tiffin
Tiffin's buffet and a la carte dining deliver strong hospitality when things go well. Staff like Mr Lee, Ms Thivya, and Manager Mathi earn genuine praise for attentiveness and personal touches like birthday surprises. However, a cluster of school-group incidents two months ago raised serious food safety red flags, with multiple reviewers reporting food poisoning linked to sushi and raw seafood. Recent positive reviews suggest recovery, but trust remains fragile: some solo diners report inconsistent execution, underwhelming seafood, and disappointment at premium pricing without premium delivery. Service excellence shines during buffet visits at off-peak times, where the spread impresses. Yet a la carte ordering shows lapses: forgotten orders, steaks cooked to house preference rather than request, and visible plating issues. The business operates from a five-star hotel with coworking and Chinese fine dining also available on their website. Breakfast buffets fare better than dinner services in recent feedback.

